Cruzin Chef Don's Caribbean Shrimp Kabobs
This month, Chef Don takes us for dive down the western Caribbean Seas with one of best dishes - The Caribbean Shrimp Kabobs. Here is his secret recipe crafted with you in mind - Enjoy!

Caribbean Shrimp Kabobs
Ingredients
Raw deveined shrimp 1lbs.
Red onion 1 large
Red , Yellow , Green Bell pepper 1 each
Button head Mushrooms 1 lbs
Cherry Tomatoes ½ lbs
Pineapple 1 large can ( reserve liquid for marinade)
Lime juice 1 cup
Rum 1 cup
Bamboo Skewers 1 bag
Procedures
Soak skewers in water so as not to burn
Dice peppers and onion into bite size pieces
Take all ingredients and start sliding them onto the soaked skewers alternating ingredients
Place completed Kabobs into a deep pan for marinating
Mix pineapple juice, lime juice and Rum and pour over Kabobs
Marinate a minimum of 30 minutes
Cook over medium heat grill until done. ( shrimp will turn white and plump)
Once on grill season to your liking ( salt, pepper, cajun, jerk etc.)
Turn at least once to cook completely and also obtain grill marks
